Ceylon cinnamon is native to Sri Lanka, formerly known as Ceylon, and has been treasured for over 2,000 years. Ancient civilizations valued this spice so highly that it was once considered more precious than gold. By the 16th century, global traders recognized Sri Lanka as the source of the world’s finest cinnamon.

Known scientifically as Cinnamomum verum, true Ceylon cinnamon is prized for its light colour, delicate aroma, and subtle sweetness. Grown in Sri Lanka’s unique tropical climate, it continues to be the benchmark for premium cinnamon worldwide.

At Cinnamon Tree Ceylon, we proudly preserve this heritage by delivering authentic Ceylon cinnamon sourced directly from its origin.