• Sharjah Publishing City Freezone, Sharjah, UAE

From Sri Lanka's Finest Farms

Discover True Ceylon Cinnamon

Treasured since 2,000 B.C.,many ancient trade routes were built around this valuable spice. Ceylon Cinnamon is native to Sri Lanka and we source premium quality Cinnamon grown in the ideal climate of Southern Sri Lanka, carefully harvested and traditionally hand-processed preserving its natural purity and exceptional flavor.

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About Cinnamon Tree Ceylon

Pure. Authentic. Trusted

Cinnamon Tree Ceylon brings you the finest True Ceylon Cinnamon, sourced directly from the fertile lands of Sri Lanka. Grown in certified organic farms and harvested using traditional methods, our cinnamon is known for its delicate flavour, natural aroma, and superior quality.

We are committed to sustainability, food safety, and ethical sourcing—working closely with local farmers to deliver premium cinnamon products that meet international standards and serve global and GCC markets with confidence.

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Our Products

Discover the unique flavour profile of the finest Ceylon Cinnamon with our premium products

Consumer

Authentic Ceylon cinnamon essentials including sticks, powder, and tea, crafted for everyday culinary use.
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Home Fragrance

Natural cinnamon-based candles, mists, and essential oils designed to create a warm, refreshing ambience.
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Home Décor

Elegantly crafted décor pieces that complement cinnamon fragrances and enhance modern living spaces.
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Experience True Ceylon Cinnamon

Join thousands of customers who have discovered the difference of premium Ceylon cinnamon.

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Ceylon vs. Cassia — Know Better & Choose Wisely

Ceylon Cinnamon is considered a premium variety due to its distinctive, delicate flavour and the labour-intensive methods required to harvest it.

Ceylon Cinnamon

  • Subtle sweetness and delicate aroma
  • Fragile, flaky sticks with multiple layers, easy to grind into fine powder
  • Contains minimal coumarin, increases health benefits
  • More labour-intensive production process and limited cultivation areas

Cassia Cinnamon

  • Strong, bold spicy flavour
  • Hard, dark in colour single-layer bark
  • High coumarin content, large amounts of coumarin can cause health issues
  • Requires less fine peeling skill and less precise layering

Ceylon Cinnamon

  • Subtle sweetness and delicate aroma
  • Fragile, flaky sticks with multiple layers
  • Easy to grind into fine powder
  • Contains minimal coumarin

Cassia Cinnamon

  • Strong, harsh flavor
  • Hard, single-layer bark
  • Difficult to grind
  • High coumarin content

100% Organic

Certified organic farms in Sri Lanka's Southern Province

Premium Quality

Hand-selected batches meeting the highest standards

Food Safety

ISO 22000, HACCP, and GMP certified facility

Sustainable

Supporting local farmers and eco-friendly practices

What Our Customers Say

What our customers say about Cinnamon Tree Ceylon

My 1st taste was not what I expected but the more I eat it the more I love it. I put it on toast with honey, I use it in homemade oatmeal and I use it in my smoothies.
Debbie Jarrell
This is exactly what I was looking for with a decent price. Very mild compared to the more common Vietnamese or Chinese grown cinnamon.
Ina C.
Great antioxidant and up to date I have great control of my high cholesterol. I love the great aroma and excellent flavor. This is by far the best Ceylon powder.
Juan E Garriga

News & Blog

Insights, stories, and updates from the world of True Ceylon Cinnamon